Fire roasted red peppers with mozarella cheese and a drizzled with garlic/basil oil
Rosemary roasted roast pork
Eggplant ragout
Green beans
Oven roasted and seasoned potato wedges
Maple cinammon apple slices
Macaroni and Cheddar Cheese
Sliced tomatoes with feta cheese
Coleslaw
Lemon Bars a la Bev
Chocolate cake with Chocolate icing a la Mariel
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